First bite : how we learn to eat
(Spoken CD)

Book Cover
Contributors
Larkin, Alison, narrator.
Published
[Ashland, Oregon] : Blackstone Audio, Inc, [2015].
Edition
Unabridged.
ISBN
9781504657723, 1504657721
Physical Desc
11 sound discs (13 hours) : digital ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Belmont Beech St. - AudiovisualCD 641.013 WILStorage
Brookline - AudiovisualBkOnCD 641.013 Wilson 2015On Shelf
Newton - AudiobookAUDIOBOOK CD 641.013 W69FOn Shelf
Stow - AudiovisualCD NONFICTION WWithdrawn

More Details

Published
[Ashland, Oregon] : Blackstone Audio, Inc, [2015].
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
9781504657723, 1504657721
UPC
9781504657723

Notes

General Note
Compact disc.
General Note
Title from container.
Participants/Performers
Read by Alison Larkin.
Description
The beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of tastes and eating habits, from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full.

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Citations

APA Citation, 7th Edition (style guide)

Wilson, B., & Larkin, A. (2015). First bite: how we learn to eat (Unabridged.). Blackstone Audio, Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson, Bee and Alison, Larkin. 2015. First Bite: How We Learn to Eat. Blackstone Audio, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson, Bee and Alison, Larkin. First Bite: How We Learn to Eat Blackstone Audio, Inc, 2015.

MLA Citation, 9th Edition (style guide)

Wilson, Bee,, and Alison Larkin. First Bite: How We Learn to Eat Unabridged., Blackstone Audio, Inc, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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