"When Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information...

Down-to-earth recipes for a resourceful, tox-free, and waste-free home life. Home by Natural Harry is a compendium of DIY recipes, tips, tricks, and hacks for a calm, resourceful, and tox-free existence. It is a modern reference for anyone who wants to ditch their joyless supermarket habit, reduce plastic waste, and save money and the world. Home by Natural Harry considers every room of the house (stain remover for the laundry, shower cleaner in the...

"This zine is full of some of my favorite Indigenous comfort foods, and stories about why they are important to me and to my community. This will be heavily focused on Oklahoma and Texas regional specialties, especially things cooked regularly by modern day Choctaw."--Page 4

La autora best seller de The New York Times con La librería de los recuerdos perdidos regresa a Perdita Street con una historia imprescindible de amistad, dificultades, redención y amor entre un panadero de San Francisco y una especialista en barbacoas de Texas. Jerome "Sugar" Barnes aprendió el arte de hornear en la panadería de su madre, tambien llamada Sugar, en la histórica Perdita Street de San Francisco. Suministra productos a la librería...

"La guía más completa y actualizada para prevenir y controlar la diabetes tipo 1 y 2. Cada capítulo aborda temas específicos desde cómo monitorear el azúcar en la sangre, incorporar una alimentación saludable, ejercitarse para perder peso y optimizar el uso de medicamentos y tratamientos. Destacan los más recientes avances de la tecnología para monitorear los niveles de insulina, así como consejos para mantener relaciones saludables, formar...

"Over fifty years ago, chef and author James Haller found his way to Portsmouth, NH. The charm of this small seaport town and its inhabitants grew into an affection tender and wise, which Haller celebrates in this love letter to the city and to the remarkable individuals he had the good fortune to come to know. Includes illustrations and about a dozen of Chef Haller's recipes"--Amazon.

Faith Willinger has spent three decades exploring Italy. Along the way, she's made many friends, eaten lots of tasty meals, and collected a wealth of authentic Italian recipes. In this book, both cookbook and travelogue, she pays tribute to her friends and to the food and wine she's enjoyed in their company. If you plan to visit Italy, you can use this book as a guide to finding some of Willinger's favorite places, from tiny shops, to outdoor markets,...