Ali believes that food can be good for you and taste terrific. Here she presents the recipes she prepares for her family, while suggesting "swap outs" that will give everything you make a little extra sass.

This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food. Oliver brings together ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account...

"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine...

Comfort food made healthy, from New York Times—bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food-without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy...

This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint,...

Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

"From blogger, recipe developer, and photographer Adrianna Adarme comes a beautiful book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live," "Do," and "Make," Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Like her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting...

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles)...

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France,...

This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep you warm on cold nights. When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods--slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings, and fragrant and warming curries served with steamed rice. This is the time of year...