The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques
(Book)

Book Cover
Contributors
López-Alt, J. Kenji, writer of foreword.
Published
Toronto : Robert Rose Inc., 2022.
Edition
Third edition., Revised and updated 3rd edition.
ISBN
9780778807063, 0778807061
Physical Desc
687 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Brookline - Adult641.5 Joachim 2022On Shelf
Framingham - Adult641.5 JoachimOn Shelf
Franklin - Adult641.5 JOA 2022On Shelf
Newton - Adult641.5 J57F 2022On Shelf
Watertown - Adult641.5 JOA 2022On Shelf

More Details

Published
Toronto : Robert Rose Inc., 2022.
Format
Book
Edition
Third edition., Revised and updated 3rd edition.
Language
English
ISBN
9780778807063, 0778807061

Notes

Bibliography
Includes bibliographical references (pages 684-687).
Description
"A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Joachim, D., & López-Alt, J. K. (2022). The food substitutions bible: 8,000 substitutions for ingredients, equipment & techniques (Third edition.). Robert Rose Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joachim, David and J. Kenji, López-Alt. 2022. The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques. Robert Rose Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joachim, David and J. Kenji, López-Alt. The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques Robert Rose Inc, 2022.

MLA Citation, 9th Edition (style guide)

Joachim, David,, and J. Kenji López-Alt. The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques Third edition., Robert Rose Inc., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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